The atmosphere  

 

The Restaurant is very proud of its name - that of a delightful woman from Anghiari, who was adored by both illustrious men and gastronomers alike. Palmira Alberti, Paolo Severi and Sergio Cappetti – A winning trio that have earned the friendship of a wide clientele.

Their constant research into quality is the most rewarding message of the importance of keeping traditions alive and also reconfirming the values of the area in which they work.

 

Our Staff

We are fans and holders of the taste, we like genuinity of typical tuscany foods, strong taste, but delicate.

We put all our experience and care in every single dish, accompanied with a good wine chosen among our wide choice.