Our Menu
Appetizers
Ricotta with Truffle
Truffle Carpaccio
PDO Tuscan ham
Mixed "Crostini"
"Crostini" with meat
Typical appetizer
First Courses
"Bringoli" with "fake" sauce
"Pappardelle" with wild boar
"Tagliatelle" with mushrooms
"Tagliatelle" with truffle
"Ravioli" with ragù
"Frog Mouth" pasta with livers and mushrooms
Second Courses and Side Dishes
Hunting Flan
Fiorentina
Grilled lamb
Escalopes with truffleo
Escalopes to taste
Baked veal cheek
Mixed grill
Cut of veal
"Trippa"
Vegetable flan
"Cannellini" beans
Grilled vegetables
Salads
Fresh or frozen "Porcini" mushrooms
Dolci
Cantucci with Vinsanto
Tiramisù
Cooked cream
Coffee pudding
Drinks
Natural water or sparkling
House wine
Peroni beer
Fanta/Coca bottle
Coffee
Amari/Grappas
Book your table now!
CALL +39 0575.789.491
Mobile +39 333 1390810
